Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer shashlik with gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Shashlik With Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Shashlik With Gravy is something which I have loved my entire life. They are fine and they look fantastic.
Paneer Shashlik Recipe is a great one-dish party food option when entertaining a crowd. Paneer Shashlik has two methods of preparation. It can either be broiled in the oven or simply grilled in a grill pan on stove Archana's Kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer shashlik with gravy using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Shashlik With Gravy:
- Prepare for paneer shashlik :
- Get 100 grams paneer
- Get 1 teaspoon mustard paste
- Get 1 tablespoon chilli sauce
- Get 1 tablespoon tomato ketchup
- Make ready 1 teaspoon chilli flakes
- Take 1 teaspoon salt
- Prepare 1 teaspoon lemon juice
- Prepare 1 teaspoon pepper powder
- Get 1 teaspoon worcestershir sauce
- Make ready 1 teaspoon oil
- Take 1/2 cup capsicum cubes
- Take 1/2 cup onion cubes
- Make ready 1/2 cup tomato cubes
- Take for Gravy:
- Make ready 1/2 cup chopped onion
- Prepare 3-4 garlic cloves
- Prepare 1 cup tomato puree
- Make ready 1 tablespoon tomato ketcup
- Get 1 teaspoon soya sauce
- Make ready 1 tablespoon paprika powder
- Make ready 1 teaspoon pepper powder
- Prepare 2 tablespoons oil
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. How To Make Paneer Manchurian Gravy Dhaba Style - A very Popular Indio Chinese Street food. Very easy to make at home and without MSG or Ajinomoto. Tags: Chiken Shashlik with Gravy, Chiken Shashlik, Chiken, Shashlik, gravy, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar.
Steps to make Paneer Shashlik With Gravy:
- Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
- Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
- Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
- Saute for 2minutes,keep aside.
- Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
- Gravy is ready.Adjust salt.
- Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.
Sharing an Indo Chinese recipe after a long time. This paneer schezwan recipe is simple, easy and quick to prepare if you have paneer and Schezwan sauce ready. This is a gravy version and goes very well with veg fried rice or veg noodles. Shashlik is usually skewered meat which is marinated and grilled. Here we are using Paneer aka Cottage Cheese.
So that’s going to wrap this up with this special food paneer shashlik with gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
