Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you like minced beef dishes or meatloaf, I highly recommend making menchi katsu. なみさん、あり. We will show you how to make Menchi-Katsu, deep fried ground meat patties with chopped onions and seasonings. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and when you But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Prepare 250 grams Ground beef and pork blend
- Take 150 grams Onion
- Get 1 Eggs
- Make ready 2 tbsp Panko
- Get 1 tbsp Milk
- Prepare 1 tbsp Ketchup
- Make ready 1 dash each Salt and pepper
- Make ready 1 ☆ Plain white flour
- Get 1 ☆ Egg
- Get 1 ☆ Panko
- Take 1 Oil for deep frying
Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. Menchi katsu is a traditional Japanese dish and a type of katsu.
Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko breadcrumbs Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot oil until golden and crispy. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal. Now, let's deep fry the menchi-katsu. Stir the oil with kitchen chopsticks to even out the temperature.
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