Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork menudo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Pork menudo is another dish that can be found in any Filipino gathering.
Pork Menudo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Menudo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork menudo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Menudo:
- Get 1/2 kg pork cut into cubes
- Get 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
- Make ready 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
- Get 500 grams tomato sauce
- Get 2 tbsp tomato paste
- Prepare 4 potatoes cut into cubes
- Make ready 2 carrots cut into cubes
- Make ready 4 clove garlic, chopped
- Take 1 small can green peas
- Prepare 2 medium onion, chopped
- Make ready 3 tbsp raisins
- Get 1 cooking oil
- Make ready 1/2 cup water
- Take 2 tbsp soy sauce
- Get 1 bay leaf
- Prepare 1 sugar to taste
- Prepare 1 salt and pepper to taste
Try this easy eight-step menudo recipe! Menudo is well-known among carinderias or turo-turo around the Philippines. Even in celebratory feasts, such dish is something that you won't miss. The Pork Menudo Recipe is a delectable dish.
Steps to make Pork Menudo:
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
- Serve with rice and enjoy!
It is composed of pork stew combined with liver The good thing with Pork Menudo is you can skip some of the ingredients, if you don't like the taste of the. Depending on how long the meat gets tender, you now add the chopped pork liver and the diced potatoes, carrots and the raisins. Pork Menudo is one of the go-to dishes in fiestas here in the Philippines. Although the dish originated from Mexico, Filipinos have made their own version which is covered in tomato sauce and has other. Pork Menudo is a type of Filipino pork stew.
So that’s going to wrap this up with this special food pork menudo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
