Wet fry goat meat
Wet fry goat meat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wet fry goat meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wet fry goat meat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wet fry goat meat is something that I’ve loved my entire life. They are fine and they look fantastic.

Hi beautiful people i hope you are doing well,on this weeks episode we make this simple and delicious meal. please subscribe,like,share and comment. Search result for wet fried goat meat. See great recipes for Wet Fried Goat meat too!

To begin with this particular recipe, we must prepare a few components. You can cook wet fry goat meat using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry goat meat:
  1. Prepare 1 kg goat meat
  2. Take 1 bunch fresh dhania (chopped)
  3. Make ready 3 finely chopped tomatoes
  4. Get 2 royco cubes
  5. Take 1 tbsp ginger garlic paste
  6. Get 1 large onion (chopped)
  7. Get Salt and pepper
  8. Get 2 cups water
  9. Get 2 teaspoons cooking oil
  10. Get 1 large green pepper (chopped)

Are you wondering how to cook your goat meat? There is nothing as delicious as a proper fried mbuzi with all the seasoning and spices. Today, we are going to cook Kenyan mbuzi wet fry, trust me this meal is so delicious it leaves you. Goat meat has a stronger flavor than other types of meat.

Instructions to make Wet fry goat meat:
  1. Place the chopped beef cubes into a Saucepan together with some salt and grated ginger.
  2. Add two cups of water into the mixture and place on fire to bring to a boil.
  3. Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender.
  4. Drain off the remaining water from the meat and now add cooking oil and and chopped onions.
  5. Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute.
  6. Add green pepper to the mixture and fry until golden brown.
  7. Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce.
  8. Sprinkle the royco cubes and mix well.
  9. Remove from the heat and add coriander. Cover the pan.
  10. Your goat meat wet fry is now ready to serve with an accompaniment of your choice.

This is a good thing because it allows for heavy seasonings without them becoming overpowering. It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes and tomato paste, ginger and water.

So that is going to wrap this up for this special food wet fry goat meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!