Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups all purpose flour
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Get I tsp cocoa powder
- Take 3/4 butter or oil
- Take 1 1/2 cup sugar
- Prepare 1 ounce red food coloring
- Make ready 2 eggs
- Get I cup buttermilk
- Take 1 tsp baking soda
- Prepare 1 tsp vinegar
- Take 1 tsp vanilla
- Make ready Frosting
- Prepare 1 (8 oz) bar cream cheese softened
- Make ready (1/2 cup) stick of butter
- Make ready 2 tsp vanilla
- Prepare 3 cups powdered sugar
- Prepare Topping for cake
- Make ready 3/4 cup milk
- Prepare 1/2 cup sugar
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
