Uncle Dad’s Roast Broth Chili
Uncle Dad’s Roast Broth Chili

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, uncle dad’s roast broth chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Uncle Dad’s Roast Broth Chili is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Uncle Dad’s Roast Broth Chili is something which I have loved my whole life.

This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Uncle Dad’s Roast Broth Chili:
  1. Prepare 1 crock pot full of leftover broth
  2. Get 2.5 lbs Ground Hamburger
  3. Get 2 lbs dried red beans
  4. Get 1 tbsp Oregano
  5. Make ready 3 tbsps Chili Powder
  6. Take 3/4 tsps Cayenne Pepper
  7. Make ready 1 tbsp Paprika
  8. Make ready 1 tbsp ginger
  9. Get 1 ⁄4 cup Brown Sugar
  10. Make ready 3 tbsp Flour
  11. Take 2 tbsp Cumin
  12. Prepare 1 ⁄2 tsp Black Pepper
  13. Take 1 tbsp crushed red pepper
  14. Take 1 shot honey whiskey
  15. Take 2 tbsp favorite marinade
  16. Get 6 cloves Garlic, minced
  17. Get 1 ⁄4 cup Olive Oil
  18. Prepare 1 large Onion, minced
  19. Get 2 Green Peppers, minced
  20. Take 4 large tomatoes, chopped

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Instructions to make Uncle Dad’s Roast Broth Chili:
  1. Add everything save the meat and oil to the leftover roast broth and set the pot to High.
  2. Cook the hamburger in the oil and add to crock pot once browned and crunchy.
  3. Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.

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