Prawns Masala Curry
Prawns Masala Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawns masala curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Tasty Homemade Prawn Curry (Goa Style).

Prawns Masala Curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Prawns Masala Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawns masala curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Masala Curry:
  1. Take 300 grams Prawns -
  2. Take 2 big chopped Onions
  3. Take 3 Tomatoes (make puree of raw tomatoes)
  4. Prepare 1/4 (Quarter) teaspoon Turmeric powder
  5. Take 1 tablespoon Kashmiri Red Chilli Powder
  6. Get 1 tablespoon Coriander powder
  7. Prepare 1 teaspoon Garam Masala powder
  8. Make ready 3 Green Chillies
  9. Make ready 7-8 Garlic Pods
  10. Take 1 small bunch of Coriander Leaves chopped
  11. Prepare 3 tablespoons Oil
  12. Make ready 1 tsp For Tempering (Tadka)-Mustard seeds
  13. Make ready 10-12 Curry leaves
  14. Prepare To taste Salt

To begin making the Brinjal Prawns Masala Curry Recipe , first prepare the tamarind extract for the curry. Prawn Masala Curry is an incredibly tasty and an easy recipe. The spices used in this dish are easily available. South Indian seafood dishes are one of the most famous dishes across the globe.

Instructions to make Prawns Masala Curry:
  1. Wash, clean and devein the prawns. Pat dry them. Marinate the prawns in turmeric powder and pinch of salt. Keep aside for 20 minutes.
  2. Coarsely grind the garlic, half coriander leaves and green chillies.
  3. Heat half tablespoon Oil in a pan and fry the marinated prawns for 1 minute. Remove from heat and keep aside.
  4. In the same pan heat 2 tablespoons Oil, add onions and fry till golden brown. Add coarsely grinded green chillies, garlic and coriander leaves for 2 minutes.
  5. Add Red chilli powder, coriander powder and tomato puree, saute/fry for 3 - 4 minutes. Add salt to taste.
  6. Add 1 & ½ cup water. Make it boil, add prawns, garam masala powder. Cover and cook on medium heat for 5-6 minutes.
  7. Add remaining coriander leaves. Remove from heat.
  8. Heat ½ tablespoon Oil in bowl, add Mustard seeds, when it splutter add curry leaves. Pour this mixture to the pan.

Prawn Masala Curry is an easy & mouthwatering seafood dish. We love the freshness, natural flavor & succulence of the prawns. The best part of the amazing prawns is that it is very tasty when cooked. Prawn, a well known sea food cooked in a spicy masala gravy. Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry.

So that’s going to wrap it up for this exceptional food prawns masala curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!