Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy creamy curry udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Creamy Curry Udon Noodles is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Creamy Curry Udon Noodles is something that I have loved my entire life.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This is going to be a quick curry recipe, so I take the easy route this time.

To begin with this particular recipe, we have to prepare a few components. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Take 1/2 Onion
  2. Make ready 150 grams Pork
  3. Prepare 100 grams Ready-made curry roux block (Spicy)
  4. Prepare 1 Oil
  5. Take 150 ml Milk
  6. Take 3 tbsp Fresh cream
  7. Take 700 ml - 750 ml Water
  8. Make ready 2 tsp Katakuriko
  9. Take 3 packs Frozen udon noodles
  10. Take 1 dash Green onion or scallion
  11. Prepare 1 dash Fresh cream (as decoration)

Let's make the curry sauce for udon noodles. Add a small amount of vegetable oil to a pot and turn on the burner. Add in the white part of the long green onion sliced diagonally. Thai curry is one of my go-to comfort meals.

Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

I'm almost embarrassed to admit how often I eat it. You can add any veggie you like and switch the tofu for chicken, beef or even seafood. Instead of the udon noodles you can serve it with rice, quinoa or any other grain. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. This easy recipe will show you how to make your own.

So that is going to wrap it up with this exceptional food easy creamy curry udon noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!