Fish a la Marghebeche
Fish a la Marghebeche

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish a la marghebeche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish a la Marghebeche So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. One of my dad's favorite ways to eat fish. One of my dad's favorite ways to eat fish.

Fish a la Marghebeche is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish a la Marghebeche is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fish a la marghebeche using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish a la Marghebeche:
  1. Make ready Half a green bell pepper, sliced
  2. Prepare Half a large onion, sliced
  3. Get 3 cloves garlic, minced
  4. Take 1 in knob of ginger, julienned
  5. Prepare 1 (14.5 oz) can of stewed tomatoes
  6. Make ready 1 whole fried tilapia
  7. Take to taste Salt & pepper
Instructions to make Fish a la Marghebeche:
  1. Have your fried fish ready. We get them cleaned and fried at the Asian Market.
  2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
  3. Add the stewed tomatoes. Bring to a boil.
  4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
  5. Pour hot mixture over fish. Enjoy with a side of steamed rice :)

So that’s going to wrap this up for this special food fish a la marghebeche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!