Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish a la marghebeche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish a la Marghebeche So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. One of my dad's favorite ways to eat fish. One of my dad's favorite ways to eat fish.
Fish a la Marghebeche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fish a la Marghebeche is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish a la Marghebeche:
- Make ready Half a green bell pepper, sliced
- Take Half a large onion, sliced
- Prepare 3 cloves garlic, minced
- Prepare 1 in knob of ginger, julienned
- Make ready 1 (14.5 oz) can of stewed tomatoes
- Prepare 1 whole fried tilapia
- Take to taste Salt & pepper
Instructions to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that is going to wrap this up for this exceptional food fish a la marghebeche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
