Fish a la Marghebeche
Fish a la Marghebeche

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish a la marghebeche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish a la Marghebeche So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. One of my dad's favorite ways to eat fish. One of my dad's favorite ways to eat fish.

Fish a la Marghebeche is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish a la Marghebeche is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish a la Marghebeche:
  1. Get Half a green bell pepper, sliced
  2. Make ready Half a large onion, sliced
  3. Take 3 cloves garlic, minced
  4. Make ready 1 in knob of ginger, julienned
  5. Prepare 1 (14.5 oz) can of stewed tomatoes
  6. Prepare 1 whole fried tilapia
  7. Prepare to taste Salt & pepper
Instructions to make Fish a la Marghebeche:
  1. Have your fried fish ready. We get them cleaned and fried at the Asian Market.
  2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
  3. Add the stewed tomatoes. Bring to a boil.
  4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
  5. Pour hot mixture over fish. Enjoy with a side of steamed rice :)

So that is going to wrap this up with this exceptional food fish a la marghebeche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!