Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish a la marghebeche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish a la Marghebeche is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish a la Marghebeche is something that I’ve loved my whole life.
Fish a la Marghebeche So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. One of my dad's favorite ways to eat fish. One of my dad's favorite ways to eat fish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish a la Marghebeche:
- Make ready Half a green bell pepper, sliced
- Make ready Half a large onion, sliced
- Prepare 3 cloves garlic, minced
- Take 1 in knob of ginger, julienned
- Take 1 (14.5 oz) can of stewed tomatoes
- Prepare 1 whole fried tilapia
- Take to taste Salt & pepper
Instructions to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that’s going to wrap this up with this special food fish a la marghebeche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
