Fish a la Marghebeche
Fish a la Marghebeche

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish a la marghebeche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish a la Marghebeche So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. One of my dad's favorite ways to eat fish. One of my dad's favorite ways to eat fish.

Fish a la Marghebeche is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fish a la Marghebeche is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish a la Marghebeche:
  1. Take Half a green bell pepper, sliced
  2. Prepare Half a large onion, sliced
  3. Get 3 cloves garlic, minced
  4. Prepare 1 in knob of ginger, julienned
  5. Prepare 1 (14.5 oz) can of stewed tomatoes
  6. Get 1 whole fried tilapia
  7. Make ready to taste Salt & pepper
Instructions to make Fish a la Marghebeche:
  1. Have your fried fish ready. We get them cleaned and fried at the Asian Market.
  2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
  3. Add the stewed tomatoes. Bring to a boil.
  4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
  5. Pour hot mixture over fish. Enjoy with a side of steamed rice :)

So that is going to wrap it up for this exceptional food fish a la marghebeche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!