Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant potage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant Potage Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggplant Potage Soup is something which I have loved my entire life.
Puree in food processor in batches. What a nice soup - I used an Asian eggplant, so winged the quantities of the other ingredients. A slightly unusual Middle Eastern soup which is addictive!
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant potage soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Potage Soup:
- Get 4 Eggplants - small Japanese type
- Take 1 ●Soup stock cube
- Get 1 tbsp ●Grated cheese
- Take 1 tsp ●White wine
- Take 1/4 tbsp plus ●Salt
- Make ready 200 ml Water
- Take 200 ml Milk
How to Make Ham and Potato Soup. Roasted Eggplant Soup Adapted from Bon Appetit. Cook's Illustrated uses a piece of toast in their potato leek soup as a substitute for the cream. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.
Steps to make Eggplant Potage Soup:
- Peel the eggplants, wrap, and microwave for 5 minutes at 900W. They will become soft.
- Blend the eggplants and 100 ml water in a mixer or a food processor until the mixture becomes smooth.
- Pour into a saucepan and add the remaining 100 ml water and the ● ingredients. Simmer for 5 minutes over low heat.
- Add milk and heat until it's nearly boiling. Then it's done.
Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served with a bowl of white. This eggplant soup is healthy, super tasty and very easy to make. It has eggplant, zucchini, bell peppers and rice all in a spicy tomato broth. A smoky and delicious roasted eggplant soup flavored with the middle-eastern spice blend, za'atar.
So that is going to wrap it up for this special food eggplant potage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
