Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, how i love my wet fry mutton. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel. Mutton liver fry Andhra special spicy recipe in telugu. This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.
How I love my wet fry mutton is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. How I love my wet fry mutton is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have how i love my wet fry mutton using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How I love my wet fry mutton:
- Take 1/2 kg mutton
- Get cubes I big onion cut in
- Take 3 tomatoes blended or cut into small cubes
- Take 2 cloves grated garlic
- Take 1 maggi cube
- Get 300 ml water
- Get Cooking oil
- Get Black pepper
- Prepare Salt
Do you have an idea of how long it would take without a pressure cooker? Mutton is rare at home too. Would love to try this sukka. Recipe for Tamilnadu style mutton biryani made in the pressure cooker.
Steps to make How I love my wet fry mutton:
- Boil your mutton in the 300 ml water till tender.
- Letbthe water dry…add your onions and cooking oil till translucent. Add garlic and cook for futher 2 mins
- Add your tomatoes puree or the tomato cubes stir.add the Maggie cube and season to your liking.
- Cook until the Maggie cube is well cooked and tomatoes well mashed
- Serve as to your appetite
Easy recipe with biryani masala made from scratch. It was an arranged marriage and one of the nice things about arranged marriages are the few lovely lovely days that leads from engagement to the wedding. Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family. I made this last sunday along with a herby chicken curry and a spicy chicken masala and served it How good is it?
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