Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mozzarella chicken rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mozzarella Chicken Rolls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mozzarella Chicken Rolls is something that I’ve loved my entire life.
Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious tomato sauce. This meal has summer dinner written all over it. Sprinkle both sides of each cutlet with.
To get started with this recipe, we have to prepare a few ingredients. You can have mozzarella chicken rolls using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Chicken Rolls:
- Take 2 lb thinly sliced skinless chicken breasts ( 8 4oz pieces)
- Make ready 1 cup italian style bread crumbs
- Get 6 tbsp grated parmesan cheese
- Make ready 5 oz chopped fresh baby spinach
- Make ready 8 slice chopped bacon
- Prepare 1 clove minced garlic
- Get 1/2 cup chopped onion
- Make ready 2/3 cup ricotta
- Prepare 8 slice fresh mozzarella slices
- Get 1 jar favorite marinara sauce
- Prepare 1 fresh chopped basil
Together with some spinach for extra power, they form incredible rolls of taste you're going to want to make again and again. Easy, delicious, and beautiful with fresh basil and a delicious tomato sauce. This meal has summer dinner written all over it. Cut a pocket in the chicken with a sharp knife.
Instructions to make Mozzarella Chicken Rolls:
- If the chicken is not already thinly sliced, prep by pounding the chicken until thin enough for quick cooking.
- Prep the filling: Chop the bacon and fry until almost crisp, add the chopped onion and saute until soft. Drain the grease and add the garlic and chopped spinach, saute for just a couple of minutes to wilt spinach.
- Combine ricotta, parmesan and spinach mixture and set aside.
- Assemble the chicken: Oil the bottom of a large baking dish and preheat oven to 450°F.
- Place 2 tbsp spinach mixture in center of chicken breast, roll up and place seam down in baking dish. Repeat for remaining pieces. Sprinkle each piece with bread crumbs.
- Cover with foil and bake for 20 minutes. Uncover and bake another 5-10 minutes until crispy browned and cooked through.
- Spoon 1-2 tbsp of marinara on each breast and cover with slice of mozzarella and sprinkle with fresly chopped basil. Return to a hot oven just until marinara heated and cheese is melted.
- Note: leave a little space between breasts so each are covered with crumbs and all get good and crispyfied perfectly. :-)
- Pairs wonderfully with my Roasted Bacon Onion Veggies and Brussels Sprouts and either of my Risotto recipes. - - https://cookpad.com/us/recipes/361178-parmesan-risotto - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto
These baked mozzarella chicken rolls filled with spinach and ricotta are the kind of meal your family will request again and again. These chicken roll-ups pair perfectly with a side of pasta or rice, or a loaf of homemade garlic bread. Get the Recipe: Baked Mozzarella Chicken Roll-Ups from The Cookie Rookie. Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic. Place slice of cheese on breast, roll and close with toothpicks.
So that’s going to wrap it up with this exceptional food mozzarella chicken rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
