Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic naan pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The only thing better than coming home from a long holiday? Use leftover chicken tikka masala or open a jar of tikka masala sauce and toss with cooked chicken. Homemade naan, soft and easy, you can freeze when half done, and whenever want to use just defrost and bake or cook in frying pan.
Garlic Naan Pizza is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Garlic Naan Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic naan pizza using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Naan Pizza:
- Make ready 1 bunch Basil
- Prepare 1 packages Baby heirloom tomatoes
- Make ready 1 Serrano pepper
- Get 1 Garlic clove
- Get 1 can Roasted red peppers
- Make ready 1/2 can Sun dried tomatoes
- Take 1 packages Garlic naan
- Prepare 1 packages Mozzarella (pearls)
- Prepare 1/2 tsp Salt and pepper
Garlic naan is my favorite naan. It goes really well with so many punjabi curries. Here I have made garlic naan on tawa instead of oven. Not all home kitchens have oven to their disposal. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan.
Instructions to make Garlic Naan Pizza:
- Preheat your oven to 400°F.
- Completely drain the roasted red peppers and place in a food processor.
- Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
- Roughly cut the serrano pepper and place in the food processor.
- Roughly purée (some small chunks should remain).
- Spread the purée on the garlic naan.
- Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
- Rip the basil into small pieces and add to the growing pizza.
- Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
- Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
- Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
- Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.
The cheat: A naan is an ideal base, just waiting to be loaded up with your favourite toppings! Garlic Naan recipe: Naan is a leavened, oven-baked flatbread. It is one of the most popular varieties of South Asian breads and is particularly popular in India, Afghanistan, Iran, Pakistan, the Xinjiang. Cast Iron Garlic Naan. Others will disagree with me but unless you have a tandoori oven (or maybe an outdoor brick pizza oven?), you. Perfect for a side or appetizer at an Italian themed dinner this is an easy recipe that packs a garlic punch as well as the normal cheesy pizza goodness.
So that’s going to wrap this up with this exceptional food garlic naan pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
