Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hot dago. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Languages and the words used in them are always subject to change of meaning. Хот-дог (англ. hot dog, букв. «горячая собака») — сосиска или колбаска в надрезанной булочке. Обычно сдобрена кетчупом или горчицей. National Hot Dog Month Planning Guide. National Hot Dog and Sausage Council.
Hot Dago is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hot Dago is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hot dago using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Dago:
- Prepare 1 lb hamburger
- Make ready 3 pounds ground pork
- Take 1 1/2 tbls garlic powder
- Prepare 1 1/2 tbls onion salt
- Prepare 1 1/2 tbls oregano
- Get 1 1/2 tbls black pepper
- Get 1 1/2 tbls celery salt
- Prepare Your ragu sauce
- Get Fresh mozzarella
Steps to make Hot Dago:
- Add all ingredients minus sauce and mozzarella mix well but don't over do it.
- Form into patties cook over medium heat until done. FYI cast iron works best.
- Add mozzarella and stem till melted.
- Place on beard and cover with sauce
So that’s going to wrap this up for this exceptional food hot dago recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
