Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lahmajun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahmajun: an Armenian dish made of bread and spiced minced By far half & half beef with lamb worked the best. When choosing meat for Lahmajun ,make. Even though lahmacun is popularly nicknamed Turkish pizza, that name doesn't really do justice to In Turkey, lahmacun is the ultimate street food and a favorite lunchtime snack.
Lahmajun is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lahmajun is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lahmajun using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lahmajun:
- Get Lebanese /pita bread
- Take Minced meat sauce
- Get Cheese
Lahmacun is a round, thin piece of dough topped with minced meat , minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper. Լահմաջուն - Homemade Lahmajun by Heghineh Recipe Assalomu alaykum! Bugun Turk oshxonasiga mansub Lahmajun tayyorlaymiz ! Prepared by the private entrepreneur Krikor Jabaghchourian. Lahmacun ülkemizde en sevilen yiyecekler arasında yer alır.
Steps to make Lahmajun:
- Grease your pan
- Put your bread, add minced meat sauce and cheese cover and heat it up for at least 5minutes.. Bring it out and enjoy.. So simple
En fakirimizden en zenginimize kadar herkes lahmacun sever ve sık sık tüketir.
So that is going to wrap it up for this special food lahmajun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
