Mince Meat Fried Eggs
Mince Meat Fried Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mince meat fried eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mince Meat Fried Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mince Meat Fried Eggs is something that I have loved my entire life. They are fine and they look wonderful.

Simple omelette, add some simple ingredients, it becomes a different omelette. Please Turn on subtitles (cc) for instructions and amount of each ingredient. Super Easy Egg And Bacon Naan PizzasYummly.

To begin with this recipe, we must first prepare a few components. You can have mince meat fried eggs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mince Meat Fried Eggs:
  1. Make ready 1 cksp Mince Beef
  2. Make ready 2 eggs
  3. Prepare 3 tbsp veg oil
  4. Get 1 fresh tomatoes dice
  5. Get 1/2 bulb onions dice
  6. Prepare 2 fresh pepper diced
  7. Get to taste salt

Kofta balls made from minced meat, egg, channa powder and coriander leaves and various other spices will surely leave you mouth watering. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. Combine ingredients A in a mixing bowl.

Steps to make Mince Meat Fried Eggs:
  1. Heat up frying pan, add vegetable oil once its hot pour in onions and stir
  2. Add the mince beef once the onions is caramalised to your taste i fried mine for 3mins
  3. After 5mins, add tomatoes and pepper, fry for another 5mins, while you are waiting for the sauce to dry out, break egg in a bowl and whisk
  4. Add salt and stir in the eggs, fry till the egg is cooked through.
  5. Serve with bread, fries or boiled yam

It had everything I love - fried eggs, baby bok choy, steak and a savory sauce. I'm always looking for ways to use up leftover steak, so this recipe will. The traditional Cantonese minced beef and eggs are usually braised with green peas. And of course, you can always use other types of ground meat. For example, ground chicken, ground It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green.

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