Beans with fried plantain and sauce
Beans with fried plantain and sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beans with fried plantain and sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This dish is made by mixing cooked beans with tomato sauce and served with fried sweet plantains. You can also add Gari to it as well. Pork Tenderloin Sofrito with an Almond-Plantain Barbecue Sauce and Grilled YucaPork.

Beans with fried plantain and sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beans with fried plantain and sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beans with fried plantain and sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beans with fried plantain and sauce:
  1. Take 1 cksp Palmoil
  2. Make ready 2 Beans
  3. Prepare Salt
  4. Prepare 1 Onion
  5. Prepare 2 ripe Plantain
  6. Take 1/4 kg Fresh tomatoes
  7. Get 5 Ata rodo
  8. Prepare 2 cubes Stock
  9. Get 3 cks vegetable oil

Meanwhile, for the plantain fritters place the flour and egg into a bowl and whisk in enough lager to form a batter the consistency of double cream. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.

Instructions to make Beans with fried plantain and sauce:
  1. Blend the fresh tomatoes and ata rodo.
  2. Boil for 15minutes,and keep it down.
  3. Bleach the palmoil for 5minutes.bring it down from the heat to cool.place it back on the heat again.
  4. Slice onion and fry in the bleached oil.
  5. Put salt,stock cubes and crayfish. fry for another 3minutes or more.put it down.
  6. Parboil the beans for 30minutes,Wash and boil again.
  7. Boil till it softens.add salt to taste.
  8. Peel the back of the plantain and slice.sprinkle salt to it
  9. Heat up vegetable oil,put the plantain and fry for 3minutes.

Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua. Fried chicken in a guatemalan restaurant. Cuban Garlic Chicken, Black Beans & Rice, with Fried Plantains and Mojo Sauce. Though there are multiple components, they are each easy to make and can be staged so you don't do all the cooking at once.

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