Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Andouille Sausage & Vegetable Melody is something which I’ve loved my whole life.
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Make ready ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Get ● For The Vegetables & Spices [vegetables large chopped]
- Get 2 LG Green Bell Peppers [deseeded]
- Take 1/2 LG Yellow Bell Pepper o deseeded]
- Prepare 1/2 LG Orange Bell Pepper [deseeded]
- Get 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Prepare 1 LG White Vidalia Onion
- Make ready 10 Baby Potatoes [rinsed & halved]
- Make ready 1 LG Yellow Zucchini
- Get 1/2 Cup Celery
- Prepare 2 tbsp Sun Dried Tomatoes [in oil]
- Get 2 LG Green Onions
- Take 1 LG Jalapenos [deseeded]
- Get 1 tsp Cajun Powder Seasoning
- Make ready 1 tsp Smoked Paprika
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get to taste Sea Salt
- Prepare ● For The Fluids & Oils
- Get 1/4 Cup Beef Broth [more if needed]
- Prepare as needed Olive Oil [to coat mixture]
It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you.
So that is going to wrap it up for this special food mike's andouille sausage & vegetable melody recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
