Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kienyeji kuku wet fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kienyeji kuku wet fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kienyeji kuku wet fry is something that I’ve loved my entire life.
Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat. For some reason the best places to get this meat is the bar. Here is another favourite Kienyeji wet fry.
To begin with this particular recipe, we must first prepare a few components. You can cook kienyeji kuku wet fry using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kienyeji kuku wet fry:
- Prepare Kienyeji kuku
- Take Ginger and garlic
- Get Tomatoes
- Make ready Lots of onions
- Make ready 1 royco cube
- Make ready Very little oil for frying
I added more soul to this recipe ingredients you can readily get. Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Cut your chicken into desired size and put in a sufuria add water and salt let it boil.
Instructions to make Kienyeji kuku wet fry:
- Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.
- Boil your kuku in low for about 1hr or until tender.
- After the kuku Is tender. On high heat, let all the water dry.
- In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don't add any oil
- Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.
- Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes
- Serve with ugali and enjoy
This is "Kuku Kienyeji Farm" by Riro Jeremy on Vimeo, the home for high quality videos and the people who love them. Kuku Kienyeji Farm is an out-grower network empowering rural communities economically through organic chicken farming; and supplying the EA market with healthy and tasty organic local fast foods through our chain of franchise restaurants. Also look out for irio (or kienyeji), made from mashed greens, potato and boiled corn or beans; mukimo, a kind of hash made from sweet potatoes Eating fast food has taken off in a big way and virtually every town has a place serving greasy-but-cheap chips, burgers, sausages, pizzas and fried chicken. Kuku hawa ni wazuri kwa nyama. Kuku wa Asili aina ya Kuchi. (ii) Umbo la Kati Kuku hawa ndiyo hasa wanaoitwa kuku wa kienyeji (wa kawaida).
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