Egg kathi roll
Egg kathi roll

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg kathi roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg kathi roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg kathi roll is something that I’ve loved my whole life.

Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for.

To begin with this recipe, we have to prepare a few components. You can have egg kathi roll using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg kathi roll:
  1. Get For rolls covering:
  2. Take 2 cups maida
  3. Make ready 4 tbsp oil
  4. Make ready 1 tsp oil
  5. Get 1/2 tsp baking powder
  6. Take 4 eggs
  7. Prepare For stuffing:
  8. Get 2 cups thinly sliced onions
  9. Make ready 1/2 cup slices of cucumber
  10. Take 1 tsp lemon juice
  11. Take 1/2 tsp Rock salt
  12. Make ready 1/2 tsp chaat masala
  13. Take 4 chopped green chillies
  14. Prepare 1/2 cup tomato ketchup
  15. Make ready 1/2 cup oil for frying

It is so easy to made at home and tastes delicious. I love kathi rolls, they are so easy to make and so tasty to eat. This is a vegetable kathi rolls but it has eggs over the roti. if you want it entirely vegetarian, just skip the eggs and make it only with veggies. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

Steps to make Egg kathi roll:
  1. Make a soft dough of the covering ingredients. Cover and leave for 10 minutes.
  2. Take onion slices in a bowl add green chillies and lemon juice.
  3. Divide dough into 4 equall parts and roll each part into a paratha.
  4. Cook paratha on tawa,apply 2 tbsp oil.Beat one egg in a bowl,add a pinch of salt and spread on paratha. Fry paratha till golden.Take out.
  5. Prepare all parathas in same way.
  6. Sprinkle chaat masala and rock salt on parathas.
  7. Put 4 tbsp onion stuffing on a paratha.Apply some tomato ketchup and slices of cucumber over onion. Roll into a roll.
  8. Egg kathi roll is ready to serve.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. this veg kathi roll recipe makes for a good brunch, lunch or tiffin box snack. if preparing for. Egg and oats kathi roll is a healthy wrap recipe that can be your best on the go food. This healthy recipe takes can be made in a jiffy and being non-messy, can be carried to work. Next step is to make the Paneer Oats Manchurian filling for the Kathi roll.

So that is going to wrap this up with this exceptional food egg kathi roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!