Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg kathi roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg kathi roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg kathi roll is something which I’ve loved my whole life. They are fine and they look fantastic.
Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg kathi roll using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg kathi roll:
- Get For rolls covering:
- Make ready 2 cups maida
- Get 4 tbsp oil
- Prepare 1 tsp oil
- Prepare 1/2 tsp baking powder
- Get 4 eggs
- Make ready For stuffing:
- Get 2 cups thinly sliced onions
- Get 1/2 cup slices of cucumber
- Take 1 tsp lemon juice
- Get 1/2 tsp Rock salt
- Get 1/2 tsp chaat masala
- Take 4 chopped green chillies
- Get 1/2 cup tomato ketchup
- Prepare 1/2 cup oil for frying
It is so easy to made at home and tastes delicious. I love kathi rolls, they are so easy to make and so tasty to eat. This is a vegetable kathi rolls but it has eggs over the roti. if you want it entirely vegetarian, just skip the eggs and make it only with veggies. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.
Instructions to make Egg kathi roll:
- Make a soft dough of the covering ingredients. Cover and leave for 10 minutes.
- Take onion slices in a bowl add green chillies and lemon juice.
- Divide dough into 4 equall parts and roll each part into a paratha.
- Cook paratha on tawa,apply 2 tbsp oil.Beat one egg in a bowl,add a pinch of salt and spread on paratha. Fry paratha till golden.Take out.
- Prepare all parathas in same way.
- Sprinkle chaat masala and rock salt on parathas.
- Put 4 tbsp onion stuffing on a paratha.Apply some tomato ketchup and slices of cucumber over onion. Roll into a roll.
- Egg kathi roll is ready to serve.
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. this veg kathi roll recipe makes for a good brunch, lunch or tiffin box snack. if preparing for. Egg and oats kathi roll is a healthy wrap recipe that can be your best on the go food. This healthy recipe takes can be made in a jiffy and being non-messy, can be carried to work. Next step is to make the Paneer Oats Manchurian filling for the Kathi roll.
So that’s going to wrap this up for this special food egg kathi roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
