Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple walnut strudel coffee cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon.

Maple Walnut Strudel Coffee Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Maple Walnut Strudel Coffee Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Make ready For Cake:
  2. Prepare Dry ingredients:
  3. Take 2 cups All Purpose Flour
  4. Take 1/2 cup Light Brown Sugar
  5. Prepare 1/2 Teaspoon Fine Salt
  6. Prepare 1/2 Teaspoon Baking Soda
  7. Prepare 1 Teaspoon Baking Powder
  8. Make ready Wet Ingredients:
  9. Get 8 ounces sour cream
  10. Prepare 1/2 cup Pure Maple Syrup
  11. Prepare 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Prepare 1/4 cup buttermilk or whole milk
  13. Make ready 2 large eggs beaten
  14. Get 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Prepare 1/2 cups Chopped toasted walnuts
  16. Take Strudel Mixture;
  17. Get 1/2 cup light brown sugar
  18. Make ready 1/4 cup all purpose flour
  19. Make ready 1/4 cups chopped toasted walnuts
  20. Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Prepare 3 tablespoons unsalted butter, melted
  22. Prepare Topping:
  23. Prepare 1/2 cup sifted powdered sugar
  24. Take 2 Tablespoons maple syrup
  25. Prepare Can add 1 teaspoon maple extract for more intense maple flavor

In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. A coffee cake doesn't necessarily have to have coffee inside but usually best eaten with coffee. By definition, it is a cake, often cinnamon-flavored, with a drizzled white icing or crumb topping, and usually eaten with coffee. This banana coffee cake keeps well, in fact, it seems to get even better!

Steps to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

Man, I'm sitting here eating boring'ole toast for breakfast when I could be having crazy delicious Maple Walnut Banana Coffee Cake! To mark National Cake Week we wanted to share our hugely popular coffee cake recipe using our Maple Walnut flavour infused instant coffee. Beat in the dissolved coffee and divide into four. When the sponges are cold, slice each cake horizontally in half, if you want to have four layers of coffee cake. This Maple Walnut Coffee Cake has a thin layer of cream cheese filling, enhanced with toasted walnuts and maple.

So that is going to wrap this up for this special food maple walnut strudel coffee cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!