Traditional South African Bobotie
Traditional South African Bobotie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional south african bobotie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture.

Traditional South African Bobotie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional South African Bobotie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional South African Bobotie:
  1. Get Mince filling:
  2. Get 60 ml butter
  3. Make ready 20 ml ground ginger
  4. Make ready 45 ml brown sugar
  5. Get 10 ml curry powder
  6. Get 15 ml tumeric
  7. Prepare 10 ml salt
  8. Take 3 medium chopped onions
  9. Take 1 kg lean beef mince
  10. Take 10 ml vegetable oil
  11. Make ready 2 slice white bread,soaked in water
  12. Take 125 ml seedless raisins
  13. Get 60 ml fruit chutney
  14. Make ready 45 ml vinegar
  15. Make ready 45 ml worcestershire sauce
  16. Take 20 ml tomato paste
  17. Get Topping:
  18. Prepare 270 ml milk
  19. Prepare 2 large eggs
  20. Get 3 medium bay leaves

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. This is "Traditional South African Bobotie" by Apex Expeditions on Vimeo, the home for high quality videos and the people who love them. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection.

Steps to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

Easy, tasty dish with punchy yet on point flavors! Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South. Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping. It is often served with Sambal, sliced banana, chutney and coconut shavings.

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