Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wet fried tilapia with steamed kales. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Put cooking oil in a pre-heated cooking pan/sufuria. Fried Tilapia or any kind of fried fish is easy to cook.
Wet fried Tilapia with steamed kales is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Wet fried Tilapia with steamed kales is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wet fried tilapia with steamed kales using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried Tilapia with steamed kales:
- Get 1 whole fried tilapia
- Get 1 bunch cut kales
- Prepare 3 tomatoes for stew
- Get 1 onion
- Take to taste Salt
- Make ready Cooking oil
Prepare steam basket (either bamboo or steel). When boiling, set the steam basket and warm. Be the first to review this recipe. Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed.
Instructions to make Wet fried Tilapia with steamed kales:
- Add onions with cooking in the sufuria and cook till golden brown.
- Add tomatoes then salt and 1 cup of water.
- Steam the kales with salt and a little oil.
- Pour the tomato soup on the fish.
- Add the steamed kales
- Serve with Ugali
Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe, made with salted chopped chili peppers, garlic, ginger, and white pepper. Heat coconut oil in a skillet over medium-high heat. A wide variety of gutted and scaled tilapia options are available to you, such as part, variety, and certification. Description Tilapias belong to the cichlid family. The Nile tilapia is the species most often used in pond stocking.
So that is going to wrap it up with this special food wet fried tilapia with steamed kales recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
