Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes and peas,fried minced meat and fried vegies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to prepare this simple kenyan dish with locally available ingredients as you add a little twist to it šš. Add the chopped shallots (optional) and mix well. Use the remaining oil, fry the sliced potatoes.
Mashed potatoes and peas,fried minced meat and fried vegies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mashed potatoes and peas,fried minced meat and fried vegies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes and peas,fried minced meat and fried vegies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes and peas,fried minced meat and fried vegies:
- Make ready 600 g minced meat
- Get 300 g peas
- Take 400 g potatoes
- Make ready 100 g couliflower
- Make ready 50 g carrots
- Prepare 10 g green pepper
- Take 10 g onions
- Prepare 10 g couchet
- Make ready 50 g mergerin
- Get 50 g salt
- Take 50 g seasoning
- Prepare 10 g cooking oil
- Make ready 5 g coriander
The additions of fruits and/or veggies may make the meats more palatable for baby's first introduction to meats. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals there are different variations, with potatoes and corn making up the base.
Instructions to make Mashed potatoes and peas,fried minced meat and fried vegies:
- Boil the green peas to half done,add the potatoes and let them cook together and add salt to taste. Once fully cooked,drain the excess water and mash them together using a masher or wooden spoon. As you mash add mergerin to flavour.
- Boil the minced meat for at least 15minutes, add onions and little cooking oil,stir for 3mins…then add chopped green pepper and couchet and leave them to cook for another 20mins. Once ready add salt and some stew seasoning to taste
- Add some onions and cooking oil into a frying pan, let it cook for 3mins add chopped carrots into the frying pan and stir for about 5mins, add the prepared cauliflower,stir and leave them to cook for 5mins.
- Once all the foods are ready.. serve while hot and garnish with coriander.
Feel free to replace some of the. Mashed potatoes can be served successfully with most meats. Mashed sweet potatoes can also be used in Drain the potatoes and use a ricer, food mill or potato masher to mash them. In Scotland, folks favor haggis (a savory minced dish featuring sheep innards) with a mixture of mashed potatoes. Individual Cottage Pie with Peas and Carrots.
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