Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried udon noodles with yuzu pepper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Udon noodles cooked sensational with a blast of flavours.
Stir Fried Udon Noodles with Yuzu Pepper is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Udon Noodles with Yuzu Pepper is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
- Take 100 grams Chicken or pork (I used pork belly this time)
- Take 1 big handful Vegetables
- Prepare 1 tbsp Soy sauce
- Get 1 tsp Dashi stock granules
- Prepare 1/2 tsp Yuzu pepper paste
- Get 1 dash each Salt and pepper
- Prepare 1 Green onions (finely chopped), bonito flakes
- Take 1 tsp Oil
- Make ready 2 packs Frozen udon noodles
Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! Then put in carrots and onions slices.
Instructions to make Stir Fried Udon Noodles with Yuzu Pepper:
- You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
- Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
- Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
- Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
- Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
- Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
- Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!
Once garlic slices get a slight browning to them, place in the cabbage and bell pepper. Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Bring a large pot of lightly salted water to a boil. These Stir-fried Udon Noodles are delicious, and easily made in about half an hour. This recipe features the fat, chewy, toothsome texture of the udon rather than the egg noodles you get in Add the mushrooms and stir, then add the sesame oil, dashi powder, pepper, soy sauce, mirin and vinegar.
So that’s going to wrap it up with this special food stir fried udon noodles with yuzu pepper recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
