Egg-Free & Microwave-Steamed Banana Bread for Baby Food
Egg-Free & Microwave-Steamed Banana Bread for Baby Food

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg-free & microwave-steamed banana bread for baby food. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Egg-Free & Microwave-Steamed Banana Bread for Baby Food is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg-Free & Microwave-Steamed Banana Bread for Baby Food is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg-free & microwave-steamed banana bread for baby food using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free & Microwave-Steamed Banana Bread for Baby Food:
  1. Get 1 Banana
  2. Prepare 80 grams Flour
  3. Get 1 tsp Baking powder
  4. Take 1 tsp Sugar
  5. Prepare 100 ml Milk
  6. Prepare 1 tbsp Vegetable oil

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Steps to make Egg-Free & Microwave-Steamed Banana Bread for Baby Food:
  1. There are various silicone steamers out there but this is the one I use (I recommend using a container that has it's own lid!).
  2. Mash the banana with a fork.
  3. Put all of the ingredients, including the mashed banana, into a bowl and mix together.
  4. To decrease dirty dishes, I combined everything into the silicone container.
  5. Pour into the container and cover with a lid. Microwave for 4 minutes for 600 W.
  6. Done! Please check to make sure it's completely cooked by poking with a toothpick.
  7. Please slice into pieces and enjoy If you wait until it's cooled, it will cut easier!

My easy egg free recipes will be helpful to those with egg allergies. I'm here to help with my paleo. Here's everything you need to know about baking without eggs, including the dos and don'ts, from Good Housekeeping's cooking expert. Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well. These useful spices can be used to cook so many different meals!

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