Rice and beans with fried plantain
Rice and beans with fried plantain

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, rice and beans with fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice and beans with fried plantain is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice and beans with fried plantain is something which I’ve loved my whole life. They are nice and they look wonderful.

Learn to make these popular favorites my way. So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor. One last thing: I am working on my rice and beans recipe but today I just wanted to focus on the fried plantains.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice and beans with fried plantain using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice and beans with fried plantain:
  1. Prepare 3 ripe Plantain
  2. Get 3 cups rice
  3. Take 1 cup bean
  4. Get 1/4 kg Fresh tomatoes
  5. Take 1 teaspoon Thyme
  6. Take 1 teaspoon Curry
  7. Make ready 3 cubes Maggi
  8. Take Salt
  9. Make ready 5 pieces Tatasi
  10. Prepare 4 cksp Vegetable oil
  11. Get 2 Onion
  12. Get 1/2 teaspoon Turmeric

This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains. Rice and beans is type of dish made from a combination of staple foods in many cultures around the world.

Instructions to make Rice and beans with fried plantain:
  1. Parboil rice and beans separately for 12mins.
  2. Wash and boil the beans first for 25mins add salt and bring it down onces is dry and soft.
  3. Wash and boil the rice for 15mins add salt and bring it down when is soft and dry.
  4. Slice the plantain and fry in a hot vegetable oil.
  5. Boil the chicken for 20mins spice it up with onion,salt,maggi cubes,thyme.
  6. Blend the fresh tomatoes and tatasi.boil till the water drys.
  7. Heat up the pot,pour in vegetable oil onces is hot slice in onion and pour in the tomatoes and tatasi paste.
  8. Fry for 20mins.and pour in the chicken with the stock.
  9. Boil for 5mins,add maggi cubes,curry,salt and turmeric
  10. Boil for 5mins.the sauce is ready.

The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. Rice and beans are vegan and, together, make up a complete protein. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Beef, black-eyed bean and plantain hotpot.

So that’s going to wrap this up for this exceptional food rice and beans with fried plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!