Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mussels & shrimp with garlic & white wine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. Mussels are able to move slowly by means of They feed and breathe by filtering water through extensible tubes called siphons; a large mussel. From Latin mūsculus ("mussel or muscle", literally "little mouse").
Mussels & Shrimp with garlic & white wine is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mussels & Shrimp with garlic & white wine is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mussels & shrimp with garlic & white wine using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels & Shrimp with garlic & white wine:
- Prepare 1 lb mussels, cleaned
- Get 1 lb large shrimp, peeled & deveined
- Get 4 garlic cloves, minced
- Take 2 Tbsp olive oil, extra virgin
- Prepare 1 tbsp butter
- Take 1 cup dry white wine
- Prepare 1 tbsp flat leaf parsley
- Prepare 1 salt to taste
Mussels may look a little intimidating, but they are actually one of the easiest seafood choices to Fresh mussels simply prepared taste faintly of the sea, with a sweet brininess and a texture almost. Mussel definition: Mussels are a kind of shellfish that you can eat from their shells. Mussels are in the Family Unionidae, Class Bivalvia within the Phylum Mollusca. Unionid Mussels (also known as naiades or freshwater mussels) have bilateral symmetry.
Instructions to make Mussels & Shrimp with garlic & white wine:
- Heat a saute pan add olive oil to cover bottom. Heat for a minute or 2.
- Add garlic, saute til there's a little golden color, add mussels & shrimp, stir. Add white wine & cover pan. Cook about 5 - 10 minutes add butter & stir, add parsley.
- Enjoy!!
Mussels are small shellfish often sold in their shells. Discover how to buy the best mussels, how to store and prepare them, and when they are in season. Mussels can be cooked with or without shells and have been declared the best seafood by the Monterey Bay Aquarium as the method of farming them is environment-friendly. A mussel is a type of bivalve mollusk that can be found in fresh water lakes, streams, and creeks, along with the salty intertidal zone where oceans meet the shore. In this recipe, the mussels are bathed in a broth of yellow-orange tomatoes, and a stock infused with fresh lemongrass and ginger.
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