Melon Coolers sago't drink
Melon Coolers sago't drink

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, melon coolers sago't drink. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beat the heat with this refreshing drink,My favorite MELON JELLY COOLERS ,it's very yummy and creamiest cold drink ,. Its perfect for this summer,.must try! Melon sago't gulaman / Melon drink.

Melon Coolers sago't drink is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Melon Coolers sago't drink is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have melon coolers sago't drink using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Melon Coolers sago't drink:
  1. Take 1/2 muskmelon
  2. Make ready 1 glass water
  3. Take 1 glass full fat mil
  4. Take 1 cup condensed milk
  5. Prepare 1/2 packet orange jello
  6. Take 1 tsp sabudana

This is an easy-to-make, refreshing dessert perfect for a hot summer day. A Filipino sweet refreshment made from brown sugar syrup with tapioca pearls and almond jelly. We also have buko (coconut juice) and melon (seasonal). It is really not so much of a secret because I am sure most (if not all) 'samalamig'.

Instructions to make Melon Coolers sago't drink:
  1. Take muskmelon and soak the sabudana.
  2. Cut half and take out the seeds.
  3. Seive the seeds with washing off and put the water side for making jelly.
  4. Grate the musk melon and in a pan take 1 glass of water,boil sabudana.
  5. Cook it till transparent and seive it with water 2 to 3 times and put into chilled water.
  6. Add milk, condensed milk in grated muskmelon
  7. Now make jelly in water.
  8. Cook it nicely with adding muskmelon water we put aside.
  9. Transfer in a bowl and let it be set for 20 minutes in fridge and take out. Transfer into a plate slowly.
  10. Cut into small pieces, now ingredients are ready to make drink.
  11. Mix all ingredients in a bowl.
  12. One by one pour the mixture in a glass and serve it in summer

How to make Milky Melon Sago Cooler. Serve this drink immediately, remember melon "cantaloupe" tends to taste bitter after an hour or so. Pinoy Cold Drinks for summer season. Melon sago't gulaman / Melon drink. This quick melon gelatin with sago cooler is the perfect summer treat: Remember to get the sweetest melons you can get your hands on-they make all the difference.

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