Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST! These garlic mashed potatoes are rich and very tasty!
To get started with this recipe, we have to prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Potatoes:
- Get 3 lb Idaho potatoes; peeled
- Make ready 2 head garlic; peeled
- Make ready 3 stick cold butter; cubed
- Prepare 3/4 cup heavy cream
- Prepare 2 tbsp sour cream
- Make ready 1 salt and pepper
Add the roasted garlic and potatoes and mash all together. Taste and season with salt and pepper. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. These are classic mashed potatoes, brightened up with a substantial amount of garlic.
Instructions to make Garlic Mashed Potatoes:
- Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
- Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
- Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
- Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
- Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. Simple ingredients, such as milk, butter, and seasonings, are all that's added to make this.
So that is going to wrap this up for this special food garlic mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
