Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom chilli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom chilli is something that I’ve loved my whole life. They’re fine and they look fantastic.
.mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom chilli using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom chilli:
- Prepare 200 gm mashroom (cut into 2 pcs)
- Prepare 1 medium capsicum(chopped)
- Prepare 50 gm green onion chopped(or onion)
- Prepare 8-10 buds garlic finely chopped
- Prepare 1 " pc ginger finely chopped
- Prepare Ginger garlic paste (4-5 buds garlic+1/2" ginger)
- Make ready 5-6 green chilli chopped
- Take 2 tb spn black soya sauce
- Make ready 2 tb spn green chilli sauce
- Get 2 tb spn vinegar
- Prepare 1/2 cup all purpose flour
- Take 1/2 cup corn starch
- Make ready 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
- Take Salt as per the taste
- Prepare 1 tb spn Black pepper powder
- Make ready Cooking oil
This is almost same as restaurant style popular Indo chinese chilli mushroom except the. Just in time for Veganuary - my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking. Try this easy Chilli Mushroom recipe with step by step instructions!
Steps to make Mushroom chilli:
- First boil mashroom for 25 mins.
- Take out the mashroom from water n put in a net so extra water will go off.
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
- Now add fried mashroom and chopped capsicum and cook it for 4 mins.
- Mashroom chilli is ready now
If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. It was yummy, thats what i can say. Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe. Mushroom Chilli Recipe are deep-fried mushrooms sautéed with spicy green chillies, pungent onions, crispy capsicum and a medley of tongue-tickling sauces.
So that is going to wrap it up with this exceptional food mushroom chilli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
