Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer masala with parantha and white butter. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer masala with Parantha and white butter is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer masala with Parantha and white butter is something which I’ve loved my entire life. They’re nice and they look fantastic.
Paneer Butter Masala is one of India's most popular paneer recipe. Hello everyone, In the time of self Quarantine do try this yummy delicious recipe for making restaurant style food at home. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer masala with parantha and white butter using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer masala with Parantha and white butter:
- Take 200 gms Paneer
- Get 3 onions medium size chopped
- Take 1 cup tomato puree
- Take 1 tablespoon ginger garlic paste
- Take Few Chopped coriander leaves
- Make ready 2 tablespoon grated paneer
- Take 1 tsp cumin seeds
- Take 1 tsp cardamom
- Make ready 3 sticks cinnamom
- Take 1 tsp haldi powder
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp ghee
- Make ready 2 tsp oil
- Get to taste Salt and sugar according
Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.
Instructions to make Paneer masala with Parantha and white butter:
- Heat some oil in non stick pan and add daalchini, elaichi and jeera let it crackle. Now add chopped onion and saute till they are golden brown. Then add ginger garlic paste. Saute nicely.
- Now add one cup of tomato puree. Mix well.put haldi powder kasmiri mirch garam masala salt to taste and sugar to balance the taste. Mix well. Let it cook for 2 min.Then add grated paneer mix well.
- Put little bit of water if it gets too thick. Mix gently. Now add paneer pieces. Now let it cook for 5 mins. Add chopped coriander leaves and 1 tsp of ghee. And serve.
More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Creamy, slightly tart and makes me. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants.
So that is going to wrap it up with this exceptional food paneer masala with parantha and white butter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
