Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, everyone's favorite mapo eggplant. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Everyone's Favorite Mapo Eggplant is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Everyone's Favorite Mapo Eggplant is something which I have loved my entire life.
Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce.
To get started with this recipe, we must prepare a few components. You can have everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Everyone's Favorite Mapo Eggplant:
- Take 5 Eggplants (slim Japanese type)
- Prepare 200 grams Ground meat (beef, pork or a mix)
- Make ready 1 tbsp plus Doubanjiang
- Get 2 clove Garlic
- Prepare 1 the same amount as the garlic Ginger
- Get 2 stalks Japanese leeks
- Take 1 Vegetable oil
- Prepare 1 Sesame oil
- Get 2 tbsp Katakuriko
- Get 1 Sansho pepper or Sichuan pepper
- Prepare Mixed Seasoning Ingredients:
- Prepare 3 tbsp Tianmianjiang - Chinese sweet bean paste
- Prepare 2 tbsp Soy sauce
- Get 1/2 cup - 100 ml Japanese sake
- Get 200 ml Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
- Prepare 2 tsp Sugar
Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice. Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch, water, sesame oil, szechwan peppercorns, green onions. Vind stockafbeeldingen in HD voor Mapo Eggplant Japanese Cuisine en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Steps to make Everyone's Favorite Mapo Eggplant:
- Make the ★ mixed seasoning ingredients. (Just combine them together.)
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
- Add ground meat and continue stir-frying.
- Add all the mixed flavouring ingredients at once and bring to a boil.
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
- Please try my original Mapo Tofu recipe!
The Queen of Mapo Doufu Recipes~~The Sichuan Gourmet Association named this the definitive mapo tofu recipe. You may be thinking that's not saying much. In fact, forget that it features tofu. I'll put this beefy, spicy, chili bean dish up against your favorite. Mapo Eggplant's profile including the latest music, albums, songs, music videos and more updates.
So that’s going to wrap it up with this special food everyone's favorite mapo eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
