Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.
Parma ham, egg & capers open sandwich is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Parma ham, egg & capers open sandwich is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Make ready 2 hard-boiled eggs, sliced
- Make ready 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Get Good-quality butter (I used salted Guernsey butter on this occasion)
- Make ready 6 slices Parma ham
- Take 2 large lettuce leaves
- Get 1 large vine tomato, sliced
- Take Small pinch sea salt
- Make ready 8 thin slices cucumber
- Get 2 tsp capers
- Get 1 tbsp mayonnaise
- Get 1/4 tsp lemon juice
- Take A few crisps
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Steps to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
To cook the Parma ham, tear or cut each piece into thick strips and also cook on the griddle pan TOP TIP A great starter at a barbecue, but cook the asparagus and ham on the barbie before the rest. Parma ham is a type of dry-cured ham from the Parma region of Italy. Parma ham owes much to the unique geography of the Parma region, which ensures constant gentle breezes coming across the. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.
So that is going to wrap this up for this exceptional food parma ham, egg & capers open sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!