Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish in curd gravy and crispy fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish in curd gravy and crispy fried fish is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish in curd gravy and crispy fried fish is something which I’ve loved my whole life.
Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe. Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish in curd gravy and crispy fried fish:
- Take For fish curry :
- Take 250 gms ghol fish
- Take 4 cloves garlic
- Make ready 3 green chillies
- Prepare 2 tbsp coriander leaves
- Make ready 2 tbsp wheat flour
- Get Salt
- Prepare 1 tsp haldi
- Get 2 tsp dhania powder
- Get 1 tsp zeera powder
- Make ready 200 gms curd
- Take Oil
- Take For crispy fried fish
- Make ready 250 gms ghol fish
- Get 1/2 cup rice flour
- Prepare 1/2 tsp garlic powder
- Take 1 tsp zeera powder
- Take 1/2 tsp ajwain
- Get 1 tbsp red chilli powder
- Make ready 1 tsp dhania powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp haldi
- Make ready 1/2 tsp theeka chilli powder
- Get 3 tbsp besan
- Take 1/2 lemon juice
- Prepare 2 tbsp or more water as required
- Make ready Oil for frying
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best!
Steps to make Fish in curd gravy and crispy fried fish:
- Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
- Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
- Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
- Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
- Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
- Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
- Coat the fish in this batter and deep fry. Serve hot.
Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture. Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish. Tilapia coated with buttery crackers, panko bread crumbs, garlic powder and more give this Crispy Fried Fish tons of flavor your entire. fish fillet, canola, garlic powder, egg, salt, black pepper. Crispy-Skinned Fish with Cauliflower Parsnip Purée, Roast Vegetables and Lemon Caper SauceMy Food Bag.
So that’s going to wrap it up with this special food fish in curd gravy and crispy fried fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
