Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Parma ham, egg & capers open sandwich is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Parma ham, egg & capers open sandwich is something that I have loved my whole life. They’re fine and they look fantastic.

Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Get 2 hard-boiled eggs, sliced
  2. Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Prepare Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Make ready 6 slices Parma ham
  5. Get 2 large lettuce leaves
  6. Take 1 large vine tomato, sliced
  7. Make ready Small pinch sea salt
  8. Get 8 thin slices cucumber
  9. Take 2 tsp capers
  10. Take 1 tbsp mayonnaise
  11. Take 1/4 tsp lemon juice
  12. Take A few crisps

Eggs benedict with crispy parma ham. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. All that's left to do is drape a slice of parma. #eggs benedict #asparagus #parma ham #hollandaise sauce #happy new year. #parma ham #melon #food #salad #italian salad #pizza #gastronomy #parma ham open sandwich #พาร์มาแฮม #สล.

Instructions to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

To cook the Parma ham, tear or cut each piece into thick strips and also cook on the griddle pan TOP TIP A great starter at a barbecue, but cook the asparagus and ham on the barbie before the rest. Parma ham is a type of dry-cured ham from the Parma region of Italy. Parma ham owes much to the unique geography of the Parma region, which ensures constant gentle breezes coming across the. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.

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