Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade cajun/creole seasoning. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Cajun/Creole Seasoning is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Cajun/Creole Seasoning is something that I have loved my entire life.
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade cajun/creole seasoning using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Cajun/Creole Seasoning:
- Make ready 2 tsp. garlic powder
- Make ready 2 tsp. paprika
- Get 1 tsp. smoked paprika
- Take 1 tsp. ground thyme
- Prepare 1 tsp. dried oregano
- Take 1 tsp. onion powder
- Get 1 tsp. salt
- Take 1/2 tsp. black pepper
- Get 1/2 tsp. dried basil (optional)
- Prepare 1/4 tsp. cayenne pepper (more for more heat)
Add more or less cayenne pepper to suit your taste. Cajun seasoning is the key to these flavors. Rub the spice mixture on any protein and then grill, bake, or saute it. If you have leftover protein, chop it up, mix it.
Steps to make Homemade Cajun/Creole Seasoning:
- Mix everything together. Store in a small, airtight container.
- That's it! Enjoy it.
Learn how to make the best homemade cajun seasoning in this easy spice mix recipe. It's better than Tony Cachere's Creole Seasoning! When I was a kid, I coated all of my food in cajun seasoning. Ranch dressing and cajun seasonings were my go-to with pretty much every meal. While Creole and Cajun seasoning are different, their commonalities are such that you can substitute one for the other in a pinch.
So that’s going to wrap it up with this special food homemade cajun/creole seasoning recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
