Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer masala with parantha and white butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer masala with Parantha and white butter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer masala with Parantha and white butter is something that I have loved my whole life. They are fine and they look fantastic.
Paneer Butter Masala is one of India's most popular paneer recipe. Hello everyone, In the time of self Quarantine do try this yummy delicious recipe for making restaurant style food at home. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer masala with parantha and white butter using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer masala with Parantha and white butter:
- Get 200 gms Paneer
- Prepare 3 onions medium size chopped
- Get 1 cup tomato puree
- Prepare 1 tablespoon ginger garlic paste
- Make ready Few Chopped coriander leaves
- Make ready 2 tablespoon grated paneer
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp cardamom
- Make ready 3 sticks cinnamom
- Get 1 tsp haldi powder
- Get 1 tsp kashmiri red chilli powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp ghee
- Prepare 2 tsp oil
- Prepare to taste Salt and sugar according
Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.
Instructions to make Paneer masala with Parantha and white butter:
- Heat some oil in non stick pan and add daalchini, elaichi and jeera let it crackle. Now add chopped onion and saute till they are golden brown. Then add ginger garlic paste. Saute nicely.
- Now add one cup of tomato puree. Mix well.put haldi powder kasmiri mirch garam masala salt to taste and sugar to balance the taste. Mix well. Let it cook for 2 min.Then add grated paneer mix well.
- Put little bit of water if it gets too thick. Mix gently. Now add paneer pieces. Now let it cook for 5 mins. Add chopped coriander leaves and 1 tsp of ghee. And serve.
More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Creamy, slightly tart and makes me. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants.
So that is going to wrap it up with this exceptional food paneer masala with parantha and white butter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
