Steamed Prawn with Rice Wine. Drunken Prawn
Steamed Prawn with Rice Wine. Drunken Prawn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed prawn with rice wine. drunken prawn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Incredibly easy and fast recipe for steamed drunken prawns (醉虾) in Chinese wine using live prawns. Steamed Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home, but if you were to order it at the restaurant, be prepared to pay many, many times. Trim the feelers off the prawns, arrange.

Steamed Prawn with Rice Wine. Drunken Prawn is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Prawn with Rice Wine. Drunken Prawn is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed prawn with rice wine. drunken prawn using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Prawn with Rice Wine. Drunken Prawn:
  1. Get 400 grams Big Size Prawns
  2. Take 7 slice Ginger
  3. Take 3 clove Chopped Garlic
  4. Prepare 6 tbsp Rice Wine. Preferably Home Made
  5. Take pinch Salt
  6. Make ready 1 Egg
  7. Make ready 1 Coriander

This is a very light and healthy tasting dish, in Chinese we call it "清" (ching). Read about where I purchased the live prawns here. Instructions Arrange prawns on a heat-proof dish and pour prepared herbal stock over. Steamed Herbal Prawns in Drunken Sauce. made of fresh prawns cooked with Chinese wine.… Steam fish slices with Shao Hsing fragrant rice wine.

Steps to make Steamed Prawn with Rice Wine. Drunken Prawn:
  1. Use scissors to cut open the prawn shell & use knife to slice open the prawn at the middle. Remove the residues & rinse the prawn with water. *Do not remove the prawn head. *Do not soak the prawn with water.
  2. Slice the ginger into thin slices.
  3. Marinate the prawn with all the ingredients & place some ginger on the top. Marinate for about 15min.
  4. Steamed the prawn with boiling water for about 7min.
  5. At 5min of steaming, whisk the egg until bubbly & pour the egg around the prawn. Immediately cover up & continue steaming for another 2min.
  6. Place some coriander on the top.

Step into my cosy virtual kitchen where the irresistable home-cooked aroma waivers in the air welcoming those who are curious enough to take a peak, with heart warming food that nourishes the. Drunken prawn is a Chinese dish that is somewhat unorthodox because the prawns are eaten while still alive. The method of preparing is quite simple and quick - prawns are shortly submerged in alcohol, preferably in strong Chinese rice wine, and as soon as the effects of alcohol have taken place and. Steamed prawns with garlic is quick and easy to whip up without any fuss. Steamed garlic prawns is a quick and simple dish.

So that’s going to wrap it up for this special food steamed prawn with rice wine. drunken prawn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!