Toppoki-style Fried Udon Noodles
Toppoki-style Fried Udon Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, toppoki-style fried udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toppoki-style Fried Udon Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Toppoki-style Fried Udon Noodles is something that I’ve loved my whole life.

Their fried noodle style ramen is just on point, very spicy but with a great flavor that satisfies. Be warned - it is HOT, but has become my go-to comfort food when I am too lazy to do real cooking. Eating Popeyes new buttermilk shrimp, cola tenders, Cajun fried chicken and Samyang's Toppoki Buldak Fire noodles! ► My Merch Store.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toppoki-style Fried Udon Noodles:
  1. Get 2 portions Frozen udon noodles
  2. Make ready 1/2 Onion
  3. Make ready 5 cm length Carrot
  4. Take 1 Green pepper
  5. Prepare 100 grams Pork (offcuts or thinly sliced)
  6. Prepare For the sauce
  7. Make ready 200 ml ☆ Water
  8. Take 1 tsp ☆ Chinese chicken stock powder
  9. Make ready 1 to 1and 1/2 teaspoons ☆Gochujang
  10. Make ready 1 tbsp ☆ Soy sauce
  11. Take 1 tbsp ☆Oyster sauce
  12. Make ready 1 tbsp ☆ Sake
  13. Make ready 1 bit less than 1 tablespoon ☆Honey (or sugar)
  14. Get For finishing
  15. Take 1 tbsp Black vinegar (or normal vinegar)

But it can also be used in a stir fry hibachi style or as a side. And it's very good for the cold. You've probably had Udon as soup. Japanese udon noodles are thick and chewy - made from wheat flour.

Steps to make Toppoki-style Fried Udon Noodles:
  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

They are usually served in broth. But I think the noodles work very well in stir-fries. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

So that’s going to wrap it up with this exceptional food toppoki-style fried udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!