Okinawan-Style Mixed Rice "Kufua Juushii"
Okinawan-Style Mixed Rice "Kufua Juushii"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, okinawan-style mixed rice "kufua juushii". One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Okinawan-Style Mixed Rice "Kufua Juushii" is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Okinawan-Style Mixed Rice "Kufua Juushii" is something which I’ve loved my entire life.

Okinawan-Style Mixed Rice "Kufua Juushii" Recipe by cookpad.japan. Great recipe for Okinawan-Style Mixed Rice "Kufua Juushii". I wanted to make an easy and standard Okinawan food!

To get started with this recipe, we must first prepare a few components. You can cook okinawan-style mixed rice "kufua juushii" using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okinawan-Style Mixed Rice "Kufua Juushii":
  1. Take 700 grams White rice
  2. Get 150 grams Pork (this time, I used pork belly)
  3. Take 1/3 Carrot
  4. Get 4 Dried shiitake mushrooms
  5. Take 30 grams Kamaboko
  6. Get 1/2 a bunch Green onion or scallion
  7. Prepare 2 tbsp ●Mirin
  8. Take 2 tbsp ● Usukuchi soy sauce
  9. Prepare 1/2 tsp ●Salt
  10. Prepare 3 tbsp ●Cooking sake
  11. Get 1 as required Dashi stock
  12. Take 1 to preference Sesame oil

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Steps to make Okinawan-Style Mixed Rice "Kufua Juushii":
  1. These are the ingredients. Soak the shiitake mushrooms in water, boil the pork, and cut everything into small pieces.
  2. Wash the rice, then add the ● seasonings and add dashi stock in place of water (you could also add the liquid from soaking the shiitake mushrooms).
  3. Add all the ingredients from Step 1 except the green onions and start the rice cooker.
  4. Once it has cooked, mix in the sesame oil and green onions. Check the taste. If it's too weak, add some salt. It's ready!
  5. I added Hijiki and sesame oil make a great combination!

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