Gosht chana daal pulao(khichda)
Gosht chana daal pulao(khichda)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gosht chana daal pulao(khichda). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gosht chana daal pulao(khichda) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gosht chana daal pulao(khichda) is something that I have loved my entire life. They are nice and they look wonderful.

Chana Dal Khichdi is a quick and easy recipe that can be served anytime of the day. Chana daal palao/Chana kabooli khichdi recipe by Aiza cooking. Aise banta hai khila khila chana dal pulao kabuli pulao recipe Chana dal pulao recipe kabuli khichdi.

To begin with this recipe, we must prepare a few ingredients. You can cook gosht chana daal pulao(khichda) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gosht chana daal pulao(khichda):
  1. Get 75 gm beef botiyan
  2. Make ready 3 cup basmati rice
  3. Take 1 cup chana daal boil
  4. Make ready 1 cup oil
  5. Make ready 2 tbsp lehsan adrak paste
  6. Prepare 3 onion slice
  7. Make ready 3 tomato slice
  8. Get 1 /2 cup dahi
  9. Make ready 2 tbsp lal mirch
  10. Take 1 tesp dhania powd
  11. Prepare 1/2 tesp haldi
  12. Make ready 1 tesp sabit zeera
  13. Take 1 tesp pisa garam masala
  14. Get 1 tbsp sabit garam masala
  15. Take to taste Salt according
  16. Take 8,10 green chilli
  17. Take 1/2 gadhi hara dania
  18. Take 8,10 aloo bukhare
  19. Take 2 tbsp podina

This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.

Instructions to make Gosht chana daal pulao(khichda):
  1. Pan me 1/2 cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
  2. Ab is me gosht,mirch,haldi, dhania powd,namak,timater,lehsan adrak kar bhoon lain
  3. Ab hasb e zarurat pani daal kar salan tayyar kar lain
  4. Ab aik doosre pan me 1/2 cup oil daal kar sabit garam masala dalain ab is me soaked rice,salan,daal dain
  5. Ais me boiled chane ki daal,aloo bukhre,hara dhania,green chilli,garam masala and podina daal kar mix kar lain
  6. Ab hasb the zaturat pani daal kar khichda tayyar kar lain
  7. Mazedaar khichda tayyar hai ab ye dahi, raita,salad ya achaar ke saath serve karain

Related gosht/mutton or chicken recipes Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Chana daal and rice both are cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all the flavors.

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