Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s steak and veggies pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Steak and Veggies Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Steak and Veggies Pie is something which I have loved my whole life.
I used plain water instead of vegetable broth, and it was still delicious. The only thing that would deter me from making this again would be the amount of prep time involved – the best way I discovered to get around that is to multiply the amount of filling you. I sprinkled some Montreal Steak seasoning on both the steak and veggies because I had it on hand.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Take as needed Mashie
- Make ready 3 Puff Pastry
- Make ready Filling:
- Take 1/2 kg Beef Fillet (Chinese Cut)
- Make ready to taste Salt
- Make ready 1 tsp Black Pepper powder
- Make ready 1" Ginger (slivered)
- Prepare 5 cloves of Garlic (chopped)
- Take 4 Tomatoes (blend it)
- Make ready 1 tsp Chilli Powder
- Take 2 tbsp Tomato Puree
- Get 1 tsp Worcestershire Sauce
- Make ready 1 cup Sweet Corns
- Make ready 1 tsp Hot Sauce
- Get 1 tsp Paprika
- Take to taste Salt
- Prepare 1 tsp Vinegar
- Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Make ready 1 tbsp Ginger/Garlic paste
- Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months. It continues to be loved as the ultimate comfort food today. This steak and kidney pie recipe seem a little daunting at first but that is only because the. Italian Sheet Pan Steak and Veggies is a one pan meal with a colorful medley of vegetables and an Italian inspired butter sauce that keeps everything moist.
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. A good steak & kidney pie. This combination of steak and vegetables falls firmly under that definition. In this recipe, the veggies get a head start in the oven, with the steak Swap the veggies you use as the season changes.
So that’s going to wrap this up with this exceptional food whosayna’s steak and veggies pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
