Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak & veggie salad stack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak & Veggie Salad Stack is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Steak & Veggie Salad Stack is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak & Veggie Salad Stack:
- Get 1 sirloin petite steak
- Make ready 1 1/2 handful of salad greens
- Prepare 5 stalks asparagus; trimmed and cut in thirds on the bias
- Take 1/3 red bell pepper; julienne
- Get 1/2 shallot; cut in half half moons
- Take 1/2 zucchini; half moons
- Get 1 clove garlic; peeled and slivered
- Make ready 1 tsp onion powder
- Prepare 1 tsp rosemary; minced
- Prepare 1/2 tsp thyme; minced
- Make ready 1/2 tsp garlic powder
- Make ready 1 1/2 tbsp raspberry vinaigrette
- Prepare 1 salt and cracked black pepper
- Get 1 vegetable oil; as needed
- Take 1 olive oil; as needed
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Steps to make Steak & Veggie Salad Stack:
- Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
- Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
- Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
- Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
- Places greens in a bowl. Add steak. Top with veggies.
- Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala
So that’s going to wrap it up for this special food steak & veggie salad stack recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
