Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot masala swiss roll/ beetroot masala roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beetroot masala swiss roll/ Beetroot masala roll is something that I have loved my whole life.
Beetroot masala side dish for rasam ,kurma ,curd rice,sambar. You can try this with dosa and idly. vegan also eat . If you want give to baby skip the chili.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Make ready for batter:-
- Get 1 cup : curd
- Prepare 1 cup : suji
- Take 1-1/2 tsp : oil
- Make ready 2 green chilly- 3 garlic paste (optional)
- Get 1/3 cup : water
- Get salt to taste : 1/2 tsp
- Take for stuffing : -
- Take 1/2 : Beetroot grated
- Make ready 2 big : boiled mashed potatoes
- Make ready 1 big : onion chopped
- Make ready 1/2 tsp: cumin seeds
- Take 1 tbsp :sesame seeds (white)
- Get 1 tbsp : coriander - cumin powder
- Make ready 1 tsp : chat masala
- Prepare 1/2 tsp : chilly powder
- Prepare 1 tsp : garam masala powder
- Get 1 tsp : turmeric powder
- Get salt to taste : 1tsp
- Take 1-1/2 tbsp : oil
- Make ready 1/2 cup : fresh coriander leaves
- Take 1 tbsp : fresh curry leaves
- Make ready 1/2 tsp : green chilly and ginger paste
- Make ready for swiss roll:-
- Prepare green chutney : 4-5 tbsp (coriander-mint chutney)
- Make ready 5 tbsp tomatoes catchup :
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Steps to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
Beetroot Soup , Weight Loss is now more easier. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu.
So that is going to wrap this up with this special food beetroot masala swiss roll/ beetroot masala roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
